We spent the weekend experimenting with these peppers and another bag of what we think are bird peppers, and Joef was in heaven. We made (spoiler alert!) three types of oil, and this vodka, which eventually we'll use for Bloody Marys.
This pepper was really interesting, because so far it's interacted really differently with the vodka than, say, the habaneros and jalapenos we usually use to make homemade pepper vodka. It's taken more time for the color of the peppers to start to bleed out into the vodka, and it's been flavoring the vodka much more gradually. We take a little sip every other day or so, and it is starting to kick up considerably.
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