The stove's been awfully quiet the past week plus - I've been in Denver for a conference (the food out here has been great: lamb meatballs with polenta, shredded beef arepas with sweet plantains...mmm). To tide you over, here are two quick eats ideas:
1) Orzo with Goat Cheese: orzo pasta, goat cheese crumbles, a splash of milk - mix/melt, and eat!
2) Couscous Plus: Near East Mediterranean Curry couscous, 1 can of rinsed chick peas - cook according to couscous package instructions, but with an extra 1/4 cup of water; add chick peas when you add the spice pack.
Slim pickins, but they'll do in a pinch!
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