Phew, time for some recipe catch-up, here! I have three great recipes that I'm excited to post, and I'll start with these, probably easiest possible pork chop recipe I could find. I've gone on before about how I wasn't a pork chop fan, then I bought some because they were so cheap, and now I buy them regularly because they're not only cheap, but they can actually be quite juicy and delicious.
This recipe is a perfect example. These were so juicy and the flavor - and the smell wafting out of the oven - was fantastic. I wasn't sure about dipping the chops in milk - but it turned out great. And seeing as how I picked this recipe by googling "pork chops", then narrowing down the list until I found something fast that used only ingredients I had left around the house at the end of the week, you can probably make them without a trip to the grocery store.
I almost forgot about the side - I just sauteed a little garlic in olive oil and then added some eggplant (half-skinned, chopped, salted, and rinsed first) and chopped tomato and let it all sautee and simmer together. Unfortunately, I can't remember if I put some onions in there or not, too...from the photo, looks like maybe I did!
The ingredients listed are for four chops, but I made two and just had some left over. Since the ingredients are mostly for dipping, you can choose how much or how little you want.
1/4 cup fat-free milk
1/4 cup grated parmesan cheese
1/4 cup bread crumbs
1/4 teaspoon salt
1/4 teaspoon garlic powder (I think this is the secret ingredient)
1/8 teaspoon pepper
2 center cut bone-in pork chops
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