My friend Alexis would be so proud of me - a salad, AND no pork products! Of course, it does have arugula...again. But that's not a bad thing, right?
This is adapted from my dad's recipe. It's great when you've been, er, cooking a lot of delicious things with butter and pork products and are getting a little, er, soft around the edges.
You'll need:
Arugula (a few handfuls)
1 handful cherry or grape tomatoes
Pink salmon (1 package or 1 can)
One avocado, chopped
1/2 can cannellini beans, rinsed and drained
1 light squeeze of fresh lemon
3 tsp-ish olive oil
1.5 tsp-ish balsamic vinegar
Fresh dill to taste (optional - we couldn't find any tonight, but we prefer when we do)
Combine all the ingredients in a bowl, mix, and serve!
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