Sunday, April 25, 2010

Golden Curry


Alright, I'm going to admit right up front that I'm cheating on this one. The title should probably read "S&B Golden Curry Sauce Mix"...because that's what it is. But this was a college favorite of ours, and, I mean, we added fresh vegetables and...and...well, just take it as another idea for a very easy, very yummy meal.

The curry sauce mix comes in a box in different levels of heat (we buy hot), and the complete recipe is on the box. You can make it with any meat you want, but we always use chicken (about a pound - lots of leftovers). The veggies you pick are up to you. Tonight, we used shitake mushrooms, sugar snap peas, red and orange bell peppers, and broccoli florets in addition to the onion the recipe on the box calls for. Also, I always add garlic in with the chicken and onion at the beginning. Oh, and as you might've guessed, I threw in some habanero - just a tad with the chicken and onions, then the majority at the end with the sauce. Serve over rice and enjoy the curry goodness!

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