Technically, this isn't a recipe. I'm just kind of excited we had oysters at home. I love oysters. And we found this great little fish market in Madison that we'll definitely be heading back to. Joef did the honors opening them up, then we served them over ice with fresh lemon and a choice of fresh-ground horseradish or cocktail sauce. Oh, and this probably should have grossed me out, but we found a LIVE CRAB inside one of the oysters. There was nothing left in that shell but that little guy. Wild.
In any event - a great way to kick off the derby - off to the races!
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