Soft-Boiled Egg Sandwiches

This is one of the first breakfasts we made in our new place. We had fresh heirloom tomatoes (those yellow bits) from the Farmers Market, Joef hadn't started work yet, and this was just the perfect lazy morning meal.

There's a place in Boston called Clover Food Lab where we first had breakfast sandwiches like these, with pita and soft-boiled eggs. I don't know what they did to those things, but they were crazy delicious. And these were, too.
 
I had to learn how to make a soft-boiled egg. Thanks, Internet!: http://www.wikihow.com/Make-a-Soft-Boiled-Egg. If you feel like yours end up too runny after following these instructions, you can pop them in the microwave for like, 10-20 seconds.

All you need is:
Eggs, poached (see link above)
Pita bread
Cheddar cheese, sliced
Tomato, sliced

Assemble! I'd recommend putting everything together, apart from the egg, first. Then you can pop the warm egg right in there and start melting the cheese a bit. Mmmm!