For when we want something delicious and insanely fast. And we haven't done dishes in a week. By the way, the New Glarus Honey Bock is fantastic.
Usually we use arugula, but Target was out tonight. Here's what we made:
Joef:
French bread, goat cheese brie, prosciutto, lemon pepper tuna, mustard vinaigrette, romaine lettuce.
Julia:
French bread, goat cheese brie, prosciutto, mustard vinaigrette, spinach, tomato, rosemary - toasted in the panini press.
For the mustard vinaigrette, just combine white or regular balsamic vinegar with dijon or stone-ground mustard and mix it together.
Mmm, shoulda used the leftover pesto sauce...
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