(adapted from TAPAS, by Joyce Goldstein)
This is a nice tapas/appetizer. The recipe calls for clams, but suggests you can try it with squid, too. So let it be done, as my father would say!
Squid, cleaned (eight or more)
Flat-leaf parsley (1/4 cup)
Green onions (2 - the whole stalk)
Garlic (2 cloves)
Fresh lemon juice (2 tablespoons)
Olive oil (1/2 cup)
In a small bowl, mix together all the ingredients but the squid.
Rinse the squid and cut it into squares, triangles, or strips. Put the squid into a hot saucepan and cook until they turn white and start to curl a little.
Drain out any excess liquid from the squid and mix it with the rest of the ingredients you've combined. Ready to go.
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