We've done regular Belgian waffles, Belgian waffles with ice cream batter, and now - Belgian waffles with eggnog batter, courtesy of Joef.
We stuck with Krusteaz Belgian Waffle Mix, which never seems to disappoint. These are a little less dense than the ice cream version, but more dense than if you were to only use water, and have almost a bit of a french toast taste, as our dear friend Ali pointed out. They were fantastic.
For 4-5 waffles, you'll need:
Krusteaz Belgian Waffle Mix, 3 cups
Eggs, 2
Oil, 1/3 cup
3/4 cup eggnog
3/4 cup water
Blend the ingredients together with a whip, and you're ready to spoon it onto your waffle maker. When done, top with homemade whipped cream and fresh berries.
Joef played around with the whipped cream this time, too - added a little confectioner's sugar, and some vanilla extract. Fantastic.
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