Cooking Lesson!

 This year's Piccina cooking lesson bid went to Megan Richer! Megan, like Greg before her, chose risotto (this time, with parmesan and arugula), with a side of Brussels sprouts (which Jason prepared expertly), also with parmesan. Joef taught hot fudge, one with naga jolokia, and one without. There's nothing better than cooking (and even more so, eating) with friends, and we had a fantastic time with everyone!