More egg "recipes", using eggs laid fresh this morning! We had to figure out what we could make to use a ton of eggs up (nine), and not surprisingly, the following:
Prosciutto
Parmesan cheese
Provolone cheese
Fresh basil
A little butter
Pinch of salt
A little ground black pepper
Butter the pan lightly and heat over medium. Mix the eggs separately in a bowl, then pour into the pan. Add the other ingredients, cheese last, and occasionally run a wooden spoon slowly through the eggs to bring the bottom portion that's more cooked onto the top. Repeat until all the eggs are cooked.
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