This was an old college favorite, and it's still great today. This is one of Joef's recipes, and it's great for summer - and Fourth of July weekends!
He used light ice cream this afternoon as an experiment, and we couldn't taste the difference. Not that this is in any way light. But...well, we try.
Here's all you do: combine roughly 1 part seedless watermelon and 1 part vanilla ice cream in a blender (more ice cream if you want it thicker, less if you don't). Blend and serve!
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