Watermelon Smoothies

This was an old college favorite, and it's still great today. This is one of Joef's recipes, and it's great for summer - and Fourth of July weekends!

He used light ice cream this afternoon as an experiment, and we couldn't taste the difference. Not that this is in any way light. But...well, we try.

Here's all you do: combine roughly 1 part seedless watermelon and 1 part vanilla ice cream in a blender (more ice cream if you want it thicker, less if you don't). Blend and serve!

Belgian Waffles with Ice Cream Batter

This is Joef's creation, and it was seriously delicious! All you do is replace water in the boxed waffle mix recipe with melted ice cream. Truly decadent.

For 4-5 waffles, you'll need:

Krusteaz Belgian Waffle Mix, 3 cups
Eggs, 2
Oil, 1/3 cup
Melted vanilla ice cream, 1 cup (replaces water)

Blend the ingredients together with a whip, and you're ready to spoon it onto your waffle maker. When done, top with homemade whipped cream and fresh berries.